Ethiopia Kochere Bonde Yeast Fermented

Origin: Kochere, Ethiopia

Variety: Heirloom

Process: Washed / Wet

Roast: Light

Tasting notes: white tea, hints of citrus

250g

An experimental washed process in which yeast is added to help control the fermentation process. Make no mistake, there is no trace of a yeast taste or profile in this coffee. Quite the contrary, this is one of the best coffees we have roasted in some time.

Produced by Iseral Degefa in the Kochere region of Yirgacheffe at the Bonde washing station, this bean produces a beautiful floral, delicate, almost geisha like quality