Congo Kahondo Station

Origin: Kivu, Congo

Variety: Bourbon

Process: Natural 

Roast: City

Tasting notes:  Raspberry, Chocolate

250g

Few are familiar with coffees from Congo; we are determined to change that. This natural processed coffee from the Kivu region is an excellent daily drinker. Expect berries (think raspberry, blackberry), candied sugar, and chocolate. One of our favorite beans of the year!